Organic Mango Juice Powder

Organic Mango Juice Powder

SKU#: GJ18261
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  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Conventional RM powders
  • Package Type:
    15.00Kg
Product Data

Main Producing Countries

China, India, Pakistan and Thailand

Product Use

Production & Sourcing

Mangoes are tropical fruits that are primarily grown in countries such as India, China, Thailand, and Mexico. These fruits require warm temperatures, plentiful sunshine, and well-drained soil for optimal growth. They are typically harvested from May to September in most regions, although some areas may have a longer growing season. The most common varieties of mangoes include Tommy Atkins, Haden, Kent, Keitt, and Alphonso.

Mango trees can grow up to 100 feet tall and produce fruit for up to 300 years. The trees are propagated through grafting, which involves taking a cutting from a mature mango tree and inserting it into a seedling rootstock. This allows for the growth of new trees with identical genetic traits as the parent tree. Once the trees are planted, they take about 3 to 4 years to start producing fruit.

Mangoes are typically hand-picked when they are ripe and ready to be consumed. To ensure quality, they are carefully selected, graded, and packed before being transported to markets for sale. Mangoes are often shipped while still unripe and allowed to ripen in transit or at the destination market.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 339
Amount/serving % Daily Value*
Total Fat 0.5g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 162mg 6.75%
Total Carbohydrate 81g 27.00%
Dietary Fiber 0.9g 3.21%
Total Sugars 70g %
Includes 0g Added Sugars 0.00%
Protein 2.54g 4.00%
Vitamin D 0mcg 0.00%
Calcium 1mg 0.08%
Iron 0.2mg 0.00%
Potassium 279mg 5.94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Organic Mango Juice Powder can be used as a natural flavor enhancer in smoothies, juices, desserts, sauces, and baking recipes. It adds a sweet and tangy mango flavor without the need for fresh fruit.

Yes, dried mango powder (also known as amchur) is usually made from unripe, green mangoes and has a tangy flavor, while Organic Mango Juice Powder is made from ripe mango juice and is naturally sweet.

Typically, Organic Mango Juice Powder is made from pure mango juice without any added sugars or preservatives, but it’s best to check the product label to confirm.

While drying can reduce some vitamin content, Organic Mango Juice Powder retains a significant amount of mango’s natural nutrients, such as antioxidants and fiber.
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Biological source: Mangifera indica
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Identification Identical to R.S sample TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name

Synonyms

Detail not available

Biological Source

Mangifera indica

Family

Detail not available

Parts Used

Fruit

Major components

Detail not available

Other constituents

Detail not available

Health categories

Detail not available

Description

Detail not available

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