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Botanical Name: Grifola frondosa
Plant Part Used: Fruit Body
Processing Method: Drying, Grinding
Grifola frondosa is an edible fungus that is commonly known as the Maitake mushroom, King of the mushrooms and Dancing mushrooms. This mushroom belongs to the family Grifolaceae and is native to China, North-eastern Japan, and North America. β-glucans, heteroglycans, proteins and glycoproteins are the major bioactive constituent found in the Maitake mushroom. It is also a good source of vitamin B, C, D, copper, potassium, fiber, minerals, and amino acids. It also contains potent antioxidants that reduce the oxidative stress in body. Intake of this mushroom is good for immune system, also have many health benefits.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1g | 1.54% | |
|---|---|---|
| Saturated Fat 0.2g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 13mg | 0.54% | |
| Total Carbohydrate 79g | 26.33% | |
| Dietary Fiber 12g | 42.84% | |
| Total Sugars 2.2g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 11.9g | 22.00% | |
| Vitamin D 32.1mcg | 160.00% | |
|---|---|---|
| Calcium 11.8mg | 0.85% | |
| Iron 1.72mg | 5.56% | |
| Potassium 1534mg | 32.64% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The scientific name of Organic Maitake mushroom is Grifola frondose.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Sulphated Ash | NMT 5.0% w/w | USP<281> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
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