Botanical Name: Lepidium meyenii
Plant Part Used: Root
Processing Method: Gelatinization
Gelatinized maca maximizes potent nutrient absorption and is easily concentrated and digestible. It is a superfood that is believed to support hormonal functions. Upon mixing with drinks and foods, it can be a potent source of iron, calcium, selenium, magnesium, amino acids, etc. Many believe it to be useful for boosting energy and combating weakness.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.