Organic Lion's mane Extract Powder 10:1

Organic Lion's mane Extract Powder 10:1

SKU#: GJ10430
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Product Description

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Extract Powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 396
Amount/serving % Daily Value*
Total Fat 0g 0.00%
Saturated Fat 0g %
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 71.2g 23.67%
Dietary Fiber 3.4g 12.14%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 27.8g 54.00%
Vitamin D 7.4mcg 35.00%
Calcium 12.1mg 0.92%
Iron 2.24mg 11.11%
Potassium 525mg 11.17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Lion's Mane mushrooms are native to Asia, Europe, and North America. The extract is obtained from the mycelium and fruiting bodies of the mushroom.

Lion's Mane mushrooms contain bioactive compounds, including beta-glucans and hericenones.

Lion's Mane mushrooms contain bioactive compounds, including beta-glucans and hericenones.

Organic Lion's Mane Extract Powder is typically sourced from non-genetically modified organisms (GMOs).
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Biological source: Hericium erinaceus
Shelf Life: 60months
Plant part used: Fruiting Body
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light brown yellow to brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Extraction Ratio 10:1 TLC
Polysaccharides (Calculated as glucose) NLT 30% UV
solubility Dissolve 3g in 100mL water, dissolve all, no coke chips USP<1236>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 1 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.3 ppm USP<232>
Cadmium NA USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Common Name

Synonyms

Biological Source

Hericium erinaceus

Family

Parts Used

Fruiting body

Major components

Other constituents

Detail not available

Health categories

Description

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