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Botanical Name: Citrus aurantiifolia
Plant Part Used: Fruits
Processing Method: Drying, Grinding
scientifically as Citrus aurantiifolia, are small, green citrus fruits known for their vibrant flavor and aroma. It is also known as Nimbu in India and belongs to the family Rutaceae. It is native to Indonesia, and Asia. Limonexic acid, isolimonexic acid, and limonin are the bioactive components found in lemon fruit. The fruit is also a good source of essential vitamins and minerals. Intake of this fruit provides potent antioxidants like Vitamin C to the body.
Main Producing Countries |
Argentina, Brazil, China, Egypt, India, Mexico, Spain, Turkey and United States
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.2g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 0mg | 0.00% | |
Total Carbohydrate 63.3g | 21.00% | |
Dietary Fiber 8.9g | 31.77% | |
Total Sugars 6.5g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 7.7g | 14.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 48.2mg | 3.69% | |
Iron 1.1mg | 5.56% | |
Potassium 176.2mg | 3.74% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Off white | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Synonyms
Biological Source
Citrus aurantiifolia
Parts Used
Major components Other constituents
Detail not available
Health categoriesDescription