Botanical Name: Citrus limon
Plant Part Used: Fruits
Processing Method: Drying, Grinding
It is a small evergreen plant that belongs to the Rutaceae family. It is native to South Asia. It is a sour taste fruit. It is used in the preparation of different kinds of refresh drinks and tea. Citric acid, Hesperidin, Diosmin, Eriocitrin, D-limonene are the major bioactive components in lemon fruit. It is rich in flavanone glycosides, hydroxycinnamic acids, carotenoids, and vitamin C. It also contains protein, carbohydrates, dietary fibers, and fat. It is rich in antioxidants. It is good for skin health and also has many health benefits.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Mesh size||100% through 80 mesh||USP<786>|
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Total ash||NMT 5.0% w/w||USP<561>|
|Pesticide residue||Meet USP39<561>||Meet USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 1,000cfu/g||USP<61>|
|Yeast & Mold||NMT 100 cfu/g||USP<61>|