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Botanical Name: Citrus limon
Plant Part Used: Fruits
Processing Method: Drying, Grinding
This plant belongs to the family of Rutaceae and is native to Asia. Eriocitrin, hesperidin, narirutin, ferulic, coumaric, D-limonene, sinapic, and rutin are the major bioactive compounds available in this small fruit. It is also a good source of Vitamin A, B complex, and C and minerals calcium, copper, iron, and potassium. This fruit is well known for its antioxidant activity which is an essential component of a healthy body system. Intake of this fruit is good for kidney, heart, skin, immune system.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.3g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 2mg | 0.08% | |
Total Carbohydrate 9g | 3.00% | |
Dietary Fiber 2.8g | 10.00% | |
Total Sugars 2.5g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 1.1g | 2.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 2000mg | 153.85% | |
Iron 300mg | 1666.67% | |
Potassium 138mg | 2.94% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Off white | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% through 80 mesh | USP<786> |
Loss on drying | NMT 5.0% w/w | USP<731> |
Total ash | NMT 5.0% w/w | USP<561> |
Pesticide residue | Meet USP39<561> | Meet USP<561> |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 1,000cfu/g | USP<61> |
Yeast & Mold | NMT 100 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
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