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Product Description

Botanical Name: Citrus limon
Plant Part Used: Fruits
Processing Method: Drying, Grinding

It is a small evergreen plant that belongs to the Rutaceae family. It is native to South Asia. It is a sour taste fruit. It is used in the preparation of different kinds of refresh drinks and tea. Citric acid, Hesperidin, Diosmin, Eriocitrin, D-limonene are the major bioactive components in lemon fruit. It is rich in flavanone glycosides, hydroxycinnamic acids, carotenoids, and vitamin C. It also contains protein, carbohydrates, dietary fibers, and fat. It is rich in antioxidants. It is good for skin health and also has many health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 43
Amount/serving % Daily Value*
Total Fat 0.3g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 2mg 0.08%
Total Carbohydrate 9g 3.00%
Dietary Fiber 2.8g 10.00%
Total Sugars 2.5g %
Includes 0g Added Sugars 0.00%
Protein 1.1g 2.00%
Vitamin D 0mcg 0.00%
Calcium 2000mg 153.85%
Iron 300mg 1666.67%
Potassium 138mg 2.94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
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We do not accept irradiated Organic lemon powder in order to maintain the organic integrity of the product.

No, E.coli & salmonella are absent in this product.

No, in order to maintain authenticity and organic integrity of the product, pesticide content is absent in this organic lemon powder.

Lemon powder is prepared by drying lemon juice. So, lemon juice is used in this product.

We provide Organic lemon powder with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product, which in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth and, in turn, increased shelf life.

The botanical name of this product is Citrus limon. Hence, the species used here is limon.

Ash is the residue remaining after the incineration of the drug or plant part. Ash value represents the number of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter, which helps to identify adulteration. Ash value greater than 5% is an indicator of the addition of inorganic metal salts in the product. Hence, ash value is an important factor.

Yes, lemon is a citrus fruit, so it is acidic in nature.

In Organic lemon powder, TLC is used as an identification method.

We ensure that microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA) to prevent and control biological hazards. We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.
Statements
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Biological source: Citrus limon (L.) Burm. f
Shelf Life: 24months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Off White Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% through 80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Pesticide residue Meet USP39<561> Meet USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 1,000cfu/g USP<61>
Yeast & Mold NMT 100 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

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