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Organic Lemon Balm Extract Powder 7% Rosmarinic Acid
Botanical Name: Melissa officinalis
Plant Part Used: Leaves
Processing Method: Extraction
Lemon Balm is also commonly known as Sweet balm, Bee herb, and Balm mint that belongs to the family of Lamiaceae. Native to Europe, West Asia, and North Africa, this herb is a good source of Polyphenols, Flavonoids, and Essential oils. Geraniol, Neral, and Geranial are bioactive compounds that are responsible for the sweet and aromatic flavor of this herb. Lemon Balm is rich in potent antioxidants that provide stabilization to our cells against free radicles. It is also well-known as a traditional medicine because it has many health benefits. Intake of lemon balm is good for the gut, immune system, and skin health.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 22.4mg | 0.92% | |
| Total Carbohydrate 70.54g | 23.33% | |
| Dietary Fiber 10.41g | 37.16% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 9.3g | 18.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 198mg | 15.23% | |
| Iron 1.9mg | 5.56% | |
| Potassium 420mg | 8.94% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95 % Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Total ash | NMT 5.0% w/w | USP<561> |
| Extraction Ratio (Extraction Ratio) | NLT 7% | HPLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | NMT 10 cfu/g |
Synonyms
Detail not available
Biological SourceMelissa officinalis
Detail not available
Parts UsedHerb
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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