Organic Lavender Powder

SKU#: GJ7680
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Product Description

Botanical Name: Lavandula angustifolia
Plant Part Used: Flower
Processing Method: Drying and Grinding

Lavender Powder is a finely ground form of lavender flowers, derived from the lavender plant (Lavandula species). The botanical name for lavender varies depending on the species, but common lavender species include Lavandula angustifolia (English lavender) and Lavandula intermedia (lavandin). Lavender powder contains several phytochemicals, including linalool, linalyl acetate, camphor, and flavonoids. These compounds give lavender its distinct aroma and potential health benefits.

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Organic RM powders
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Product Data

Main Producing Countries

Product Use

Production & Sourcing




Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 266
Amount/serving % Daily Value*
Total Fat 7.5g 10.77%
Saturated Fat 3.1g 15.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 57.5mg 2.38%
Total Carbohydrate 45.2g 15.00%
Dietary Fiber 21.2g 75.68%
Total Sugars 13.2g %
Includes 0g Added Sugars 0.00%
Protein 4.4g 8.00%
Vitamin D 0mcg 0.00%
Calcium 172.6mg 13.23%
Iron 0.3mg 0.00%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The botanical name of Organic Lavender Powder is Lavandula angustifolia.

The color of this powder is yellowish green.

We can provide this product of different mesh size as per the client’s requirement. The approximate mesh size of this product is 80 mesh.

The moisture content in Organic Lavender Powder is not more than 10% as more than the limit it may cause microbial contamination.

TLC test method is used for the identification of Organic Lavender Powder.

Yes, our Organic Lavender Powder is certified organic.

Yes, Organic Lavender Powder is plant-derived and is suitable for vegans.

Yes, our Organic Lavender Powder is free from BSE (Bovine Spongiform Encephalopathy) and TSE (Transmissible Spongiform Encephalopathy) concerns, as it is plant-based.

Lavender is native to the Mediterranean region, including parts of Southern Europe and Northern Africa. It is cultivated in various regions globally for its aromatic and ornamental qualities.

Store Organic Lavender Powder in a cool, dry place, away from direct sunlight, to preserve its flavor, aroma, and quality over time.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm .

Consumption of E. coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E. coli or Salmonella.
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Biological source: Lavandula angustifolia
Shelf Life: 24months
Plant part used: Flower
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Yellow Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Identification Identical to R.S TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Chromium NMT 1 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name


Biological Source

Lavandula angustifolia


Parts Used


Major components

Other constituents

Detail not available

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