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Botanical Name: Lavandula angustifolia
Plant Part Used: Flower
Processing Method: Drying and Grinding
Lavender Powder is a finely ground form of lavender flowers, derived from the lavender plant (Lavandula species). The botanical name for lavender varies depending on the species, but common lavender species include Lavandula angustifolia (English lavender) and Lavandula intermedia (lavandin). Lavender powder contains several phytochemicals, including linalool, linalyl acetate, camphor, and flavonoids. These compounds give lavender its distinct aroma and potential health benefits.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 7.5g | 10.77% | |
---|---|---|
Saturated Fat 3.1g | 15.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 57.5mg | 2.38% | |
Total Carbohydrate 45.2g | 15.00% | |
Dietary Fiber 21.2g | 75.68% | |
Total Sugars 13.2g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 4.4g | 8.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 172.6mg | 13.23% | |
Iron 0.3mg | 0.00% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Yellow Green | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Identification | Identical to R.S | TLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Chromium | NMT 1 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Lavandula angustifolia
Parts Used
Flower
Major components Other constituentsDetail not available
Health categoriesDescription