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Botanical Name: Amorphophallus konjac
Plant Part Used: Tuber
Processing Method: Drying, grinding
It belongs to the family Araceae. It is native to China, Japan, and Southeast Asia. Konjac tuber is rich in glucomannan, and dietary fiber that acts as a prebiotic that supports the growth of the beneficial probiotics present in our gut. Konjac is good for the skin and gut and have also many other health benefits. It is widely used in cosmetic and dietary supplements.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Konjac belongs to the family of Araceae, tuber is a root vegetable that & also known as a starchy corm, a tube-like part that grows underground.
GMO substances may pose challenging risks to food safety. We do not accept organic konjac powder from the farms and facilities where GMO crops are grown and processed.
|Mesh size||NLT 95% THRU 80 MESH||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Bulk Density||30-70 g/100ml||USP<616>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 2 ppm||USP<232>|
|Arsenic||NMT 2 ppm||USP<232>|
|Mercury||NMT 1 ppm||USP<232>|
|Cadmium||NMT 1 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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