Bulk Organic Konjac Tuber Powder | Organic Konjac Tuber Powder Supplier

Organic Konjac Tuber Powder

SKU#: GJ153

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Product Description

Botanical Name: Amorphophallus konjac
Plant Part Used: Tuber
Processing Method: Drying, grinding

It belongs to the family Araceae. It is native to China, Japan, and Southeast Asia. Konjac tuber is rich in glucomannan, and dietary fiber that acts as a prebiotic that supports the growth of the beneficial probiotics present in our gut. Konjac is good for the skin and gut and have also many other health benefits. It is widely used in cosmetic and dietary supplements.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

The plant part used is tubers.

Konjac belongs to the family of Araceae, tuber is a root vegetable that & also known as a starchy corm, a tube-like part that grows underground.

Konjac powder is an edible corm powder. It is about 40% glucomannan – a water-soluble dietary fiber with many health benefits.

Konjac is native to China. It is also grown in various parts of the world including East Asia (Korea, Taiwan, Japan) and Southeast Asia for its large starchy corms with many health benefits.

We accept products that do not contain any pathogens. We get our products tested in globally certified labs for microbial counts, the presence of e.coli & salmonella, yeast & molds, etc. We accept products that are within prescribed limits of microbial content per various regulatory bodies.

Konjac powder is a more concentrated source of fiber and is extremely low in calories and carbohydrates. Thus, it is better than any other soluble fiber.

The dried corm of the konjac plant contains around 40% glucomannan gum. It makes konjac jelly highly viscous and may be responsible for many of its putative health benefits as used in traditional Chinese medicine, detoxification, blood stasis alleviation, and phlegm liquefaction as well.

GMO substances may pose challenging risks to food safety. We do not accept organic konjac powder from the farms and facilities where GMO crops are grown and processed.

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Biological source: Amorphophallus konjac

Shelf Life: 36months

Plant part used: Tuber

Country Of Origin: China

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Off white	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	NLT 95% THRU 80 MESH	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Bulk Density	30-70 g/100ml	USP<616>
CARRIER USED	None	USP
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 2 ppm	USP<232>
Arsenic	NMT 2 ppm	USP<232>
Mercury	NMT 1 ppm	USP<232>
Cadmium	NMT 1 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>
Staphylococcus aureus	Absent	USP<62>