Organic Kelp Powder

SKU#: GJ108
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Total : 20.00Kg x 1 = 20.00Kg

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Product Description

Botanical Name: Laminariales
Plant Part Used: Whole
Processing Method: Drying, Grinding

Kelp belongs to the order Laminariales, which are large brown seaweeds that grow underwater.  It has a thallus-like body consist of flats or leaf-like structures called blades. It is rich in iron, polysaccharides, proteins, lipids, polyphenols. Kelps are a good source of Pantothenic acid, Folate, Vitamin K1, Magnesium, Calcium.  Kelp has a great absorbent capacity that can absorb nutrients from the water, so it a rich in minerals and vitamins. Seaweed extracts are having natural plant growth hormones and some trace minerals. It contains a high amount of antioxidants.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    20.00Kg
Product Data

Main Producing Countries

China, Japan and Norway

Product Use

Production & Sourcing

Kelp, scientifically known as brown seaweed, thrives in nutrient-rich marine environments, forming underwater forests in shallow waters worldwide, including the Pacific, Atlantic, and Arctic oceans. Harvested delicately by hand due to its fragility, kelp is valued for its rich nutritional profile.

As a renewable resource, kelp regenerates swiftly post-harvest, rendering it sustainable for food production. However, escalating demand has led to concerns regarding overharvesting of wild populations. To mitigate this, large-scale, sustainable kelp farming practices have emerged, safeguarding wild populations while meeting rising consumer needs for this nutrient-dense seaweed.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 360
Amount/serving % Daily Value*
Total Fat 3.4g 4.62%
Saturated Fat 1.1g 5.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 233mg 9.71%
Total Carbohydrate 67.57g 22.33%
Dietary Fiber 7.2g 25.70%
Total Sugars 3.3g %
Includes 0g Added Sugars 0.00%
Protein 14.68g 28.00%
Vitamin D 0mcg 0.00%
Calcium 168mg 12.92%
Iron 2.85mg 11.11%
Potassium 89mg 1.89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Food safety is our priority, and hence we do not accept irradiated, or ETO treated products as these processes might harm the integrity of the product and is a risk to food safety.

Heavy metals, when consumed more than their limit, may show serious biological hazards. Considering the safety of consumers, We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals, by several studies, are toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels. Hence, its safe for human consumption.

We ensure that the product which we provide are kept separately in a suitable condition to maintain their authenticity and to prevent any kind of cross-contamination which may pose risk to food safety.

We do not accept products containing Salmonella as it might cause gastrointestinal diseases in the consumer. To prevent & control biological hazards, we ensure that microbial parameters in our products comply with microbial limits.

We only accept products whose pesticide content is below its LOD, i.e. limit of detection. Therefore, Our Products are tested in globally recognized third-party labs like Eurofins, SGS &TUV. The products are tested for pesticides as per the USDA 561 list of prohibited pesticides and European Union Minimum Residual limits (MRLs) on pesticides. When pesticides are found below the level of detection (LOD), then only we accept that.

Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are diseases which are dangerous for the body. We completely take into account synthetic, vegetable, mineral, animal origin of the product to completely eliminate contamination risks. Yes,this is BSE/TSE free.

Yes, All the heavy metals contents are within limit and complies CA Prop 65 and hence considered to be safe for human consumption

We provide organic kelp powder with moisture content below 5%. The moisture content of the product facilitates the growth of microorganisms in the product which in turn increases the risk of biological hazard. Moisture content below 5% in our product ensures better control of microbial growth and in turn, increased shelf life.

Organic kelp powder that we supply is wheat free, gluten free, dairy free, peanut free, soy free .It doesn’t possess any kind of allergen or gluten substances in it.

Microbial parameters are very important to qualify any herbal product. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply to microbial limits as specified by American herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E coli & Salmonella in our products.
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Biological source: Ascophyllum nodosum
Shelf Life: 36months
Plant part used: Whole Plant
Country Of Origin: Canada
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Olive to Green Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 98% Passing through #100 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 28% w/w USP<561>
Iodine NLT 650 ppm USP
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Enterobacteriaceae Absent USP<62>
Coliform Absent USP<62>
Staphylococcus aureus Absent USP<62>

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