Organic Kale Leaf Powder
Organic Kale Leaf Powder

Organic Kale Leaf Powder

SKU#: GJ233
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Total : 25.00Kg x 1 = 25.00Kg

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Product Description

Botanical Name: Brassica oleracea var. sabellica
Plant Part Used: Leaves
Processing Method: Drying, Grinding

Belonging to the family of CruciferaeKale is also called leaf cabbageIt is a leafy, cruciferous vegetableoffering a range of health benefits. It is found in green and purple colour leaves. It is rich in beta-carotene, Vitamin K, Vitamin C, Vitamin B6, Manganese, Calcium, Copper, Potassium, and Magnesium. It is rich in antioxidants like quercetin and kaempferolzeaxanthin, and lutein. It is widely used in food industries and can be eaten raw or roasted. It is very good for the heart and has many health benefits. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
  • Product Sub Category:
  • Product Mix Category:
    Organic RM powders
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Product Data

Main Producing Countries

Product Use

Production & Sourcing




Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100 g

per serving 378
Amount/serving % Daily Value*
Total Fat 5.62g 7.69%
Saturated Fat 0.56g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 229mg 9.54%
Total Carbohydrate 55g 18.33%
Dietary Fiber 22.5g 80.33%
Total Sugars 14.37g %
Includes 0g Added Sugars 0.00%
Protein 26.87g 52.00%
Vitamin D 0mcg 0.00%
Calcium 889mg 68.38%
Iron 8.5mg 44.44%
Potassium 2897mg 61.64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Organic kale powder is found in different parts of the world, but we provide a Chinese origin.

The botanical name of Organic kale powder is Brassica oleracea var. acephala.

A member of the Brassica family of vegetables, raw kale is loaded with antioxidants like beta-carotene, vitamin C, quercetin, and kaempferol. It is also a top source of many other nutrients and phytochemicals, including chlorophyll, glucosinolates, precursors to isothiocyanates, and vitamin K.

Suitable Mesh size can be determined based on its end application. We can provide Organic kale powder with various mesh sizes ranging from 40-80 mesh.

Microbial parameters are very important to qualify any herbal product. In order to prevent and control biological hazards, we ensure that the microbial parameters in our products comply with microbial limits as specified by the American Herbal Product Association (AHPA). We generally test total plate count (TPC), Yeast and mold, E Coli & Salmonella in our products.

Genetically modified organisms can be a threat to food safety. We do not accept Organic kale powder from the facilities where GMOs are manufactured, processed, or produced.

Yes, All the heavy metals contents are within limit and comply with the CA Prop 65, and hence considered to be safe for human consumption.

The range is NMT 5% to 10%.

Organic kale powder is a green color powder with a characteristic odor and taste.
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Biological source: Brassica oleracea
Shelf Life: 24months
Plant part used: Whole Plant
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Purple Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 90% Passes through #60 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Assay 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 5000 cfu/g USP<61>
Yeast & Mold NMT 500 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>


Common Name



Coarse curly-leafed cabbage, wild cabbage, Borecole, Galega kale.

Biological Source

Brassica oleracea


Brassicaceae/ Cruciferae

Parts Used


Major components

β-carotene (6.40 mg/100 g f.m.), vitamin C (62.27 mg/100 g f.m.), alimentary fiber (8.39 g/100 g f.m.) and ash (2.11 g/100 g f.m.), nitrites (III) and (V) were 3.36 mg NaNO(2)/kg f.m. and 1206.4 mg NaNO(3)/kg f.m. [1].

Other constituents

Polyphenolic compounds 574.9 mg of chlorogenic acid/100 g f.m. [1].

Health categories

Antioxidative, neuroprotective


Kale is a cruciferous vegetable, characterized by leaves along the stem, have gained a great popularity as a ´superfood´ [2].

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