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Botanical Name: Helianthus tuberosus
Plant Part Used: Tubers (Root)
Processing Method: Drying & Grinding
Organic Jerusalem Artichoke Powder 90% Inulin is produced from high‑quality organically cultivated Jerusalem artichoke roots tuber vegetables known for their rich inulin content, a naturally occurring soluble fiber. Jerusalem artichoke tubers are processed to preserve their natural carbohydrate profile and convert the tuber extract into a fine powder with at least 90% inulin, making it an effective plant‑based prebiotic fiber source for use in diverse formulation platforms.
This artichoke inulin powder is widely used where high inulin content and dietary fiber are required from functional nutrition to beverage premixes, bakery systems, and supplement blends. Standardization at 90% ensures consistency in soluble fiber delivery and formulation performance.
As a certified Organic Jerusalem Artichoke Powder Supplier and Jerusalem Artichoke Powder exporter, we provide traceable sourcing, scalable supply, and documentation support needed for quality control, compliance, and global supply continuity.
Yes, we do not accept organic material having pesticide content in order to maintain the organic integrity and authenticity of this product, our product is free from Pesticides.
The biological source of Jerusalem Artichoke is Helianthus tuberosus.
The plant part used in this product is root.
The pH of the product Organic Jerusalem Artichoke Powder 90% Inulin, which we provide is 5 to 7.
Residue of ignition is the amount residual solvent not volatalized from a sample and in Organic Jerusalem Artichoke Powder 90% Inulin residue on ignition is not more than 0.2 g/100g.