Organic Jerusalem Artichoke Powder

SKU#: GJ6617
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Product Description

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

France, Italy and United States

Product Use

Production & Sourcing

Artichokes, perennial plants of the thistle family (Asteraceae), are cultivated for their edible flower buds, harvested before blooming into purple flowers. Native to the Mediterranean, they are also grown in the US, France, Italy, and Spain. Propagation is through seeds, root divisions, or shoots. Artichokes thrive in well-drained, organic-rich soil, with ample sunlight and moderate climates. The plants can reach up to 6 feet tall and have large, serrated leaves. Harvesting occurs by hand when buds are approximately 3 inches in diameter. Post-harvest, artichokes are cooled for freshness and packed for shipping, with peak availability from March through May.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 279
Amount/serving % Daily Value*
Total Fat 1.12g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 6.16mg 0.25%
Total Carbohydrate 58.4g 19.33%
Dietary Fiber 6.85g 24.45%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 8.75g 16.00%
Vitamin D 0mcg 0.00%
Calcium 51.12mg 3.92%
Iron 12.78mg 66.67%
Potassium 1905.4mg 40.53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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Biological source: Helianthus tuberosus
Shelf Life: 36months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color White to yellowish Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Negative USP<62>
Coliforms NMT 3.6 cfu/g USP<62>

Common Name

Synonyms

Biological Source

Helianthus tuberosus

Family

Parts Used

Root

Major components

Other constituents

Detail not available

Health categories

Description

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Total : 25.00Kg x 1 = 25.00Kg

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