Botanical Name: Chondrus crispus
Plant Part Used: Whole
Processing Method: Drying, Grinding
Also known as Carrageen moss belongs to the family Gigartinaceae. It is a red alga which abundantly grown on the Atlantic Coast of Europe and North America. It is a good source of carrageenan, albuminoids, carbohydrates, omega-3 fatty acids, and protein. As it is a good source of vitamins like vitamins A, E, D, and K and minerals like calcium, iron, sulfur, iodine, and potassium. This seaweed is a powerhouse of antioxidants that reduces the harmful and bad effects of free radicles.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0.2g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 12.3g||4.00%|
|Dietary Fiber 1.3g||4.64%|
|Total Sugars 0.61g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: