Botanical Name: Ocimum tenuiflorum
Plant Part Used: Leaf
Processing Method: Extraction
Ocimum tenuiflorum is commonly known as Holy basil or tulsi. It is a perennial plant that belongs to the family Lamiaceae. Its active components are eugenol volatile oil, ursolic acid, rosemarinic acid, caryophyllene, oleanolic acid, carotenoids, vitamin C, calcium, iron, zinc, and chlorophyll. It is well known for its aroma and medicinal properties. It is used as ayurvedic medicine. It is rich in antioxidants.
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