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Botanical Name: Ocimum sanctum
Plant Part Used: Leaves
Processing Method: Extraction
Holy basil is also known as "Tulsi " or "Queen of Herbs" and is one of the best herbs believed to contain enormous medicinal properties. The plant is native to South East Asia and is even worshipped in India. As per studies, the plant has a very high nutritional value and contains Vitamin A, C, Calcium, Zinc, and Iron in abundance. Oleanolic acid, Ursolic acid, Rosmarinic acid, Eugenol, Carvacrol, Linalool, and β-caryophyllene are the major active components present in Tulsi. Tulsi is a well-known ayurvedic medicine and has several health benefits. Intake of tulsi is good for the heart, respiratory tract, kidney, Eye, oral health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 0g||0.00%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 35.23g||11.67%|
|Dietary Fiber 17.3g||61.76%|
|Total Sugars 3.89g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Mesh size||100% Passes through #60 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Identification||TLC finger print of sample match with the standard||TLC|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 10,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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