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| XXXXX | XXXXX | 11.11% |
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| XXXXX | XXXXX | 15.38% |
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$0.00/Gm
Botanical Name: Hibiscus rosa-sinensis
Plant Part Used: Flower
Processing Method: Drying, Grinding
Also known as Chinese hibiscus, China rose, rose mallow, Hibiscus rosa belongs to the family Malvaceae. The hibiscus flower is a good source of anthocyanins and polyphenols that are protocatechuic acid and quercetin. It is also a good source of vitamin B and C, and minerals like calcium, magnesium, and potassium. It is a powerhouse of antioxidants that neutralize the oxidative stress of our bodies. It has many potential health effects.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.66g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 82g | 27.33% | |
| Dietary Fiber 15.33g | 54.73% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12.66g | 24.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 42mg | 3.23% | |
| Iron 0.22mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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