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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.56% |
| XXXXX | XXXXX | 11.11% |
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| XXXXX | XXXXX | 15.38% |
| XXXXX | XXXXX | 23.08% |
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$0.00/Gm
Botanical Name: Hibiscus rosa-sinensis
Plant Part Used: Flower
Processing Method: Drying, Grinding
Also known as Chinese hibiscus, China rose, rose mallow, Hibiscus rosa belongs to the family Malvaceae. The hibiscus flower is a good source of anthocyanins and polyphenols that are protocatechuic acid and quercetin. It is also a good source of vitamin B and C, and minerals like calcium, magnesium, and potassium. It is a powerhouse of antioxidants that neutralize the oxidative stress of our bodies. It has many potential health effects.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.66g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 82g | 27.33% | |
| Dietary Fiber 15.33g | 54.73% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12.66g | 24.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 42mg | 3.23% | |
| Iron 0.22mg | 0.00% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Dark red to purple with flecks of white | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 13.0% w/w | USP<561> |
| Pesticide residue | Meet USP<561> | USP<561> |
| Foreign material | NLT 2.0% | USP |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Not Detected | USP<2022> |
| Coliforms | NMT 10 cfu/g | USP<2022> |
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