| Quantity | Price | Save |
|---|---|---|
| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.50% |
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$0.00/Gm
Botanical Name: Terminalia chebula
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Organic Haritaki Powder is made by drying and finely grinding the fruit of Terminalia chebula, a tree from the Combretaceae family. Known for its rich antioxidant content, it is traditionally used to support digestive health, detoxification, and immune function in herbal remedies, teas, and dietary supplements. The major active components in haritaki include tannins such as gallic acid, chebulagic acid, punicalagin, chebulanin, corilagin, neochebulinic acid, ellagic acid, and chebulinic acid. It also contains fatty acids, amino acids, glucose, and quinones.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 61g | 93.85% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | % | |
| Sodium 1.56mg | 0.04% | |
| Total Carbohydrate 28.2g | 9.33% | |
| Dietary Fiber 2.7g | 9.64% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 4.38g | 8.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 1.18mg | 0.08% | |
| Iron 870.1mg | 4833.33% | |
| Potassium 4.15mg | 0.09% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Bright brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #60 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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