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$0.00/Gm
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Botanical Name: Psidium guajava
Plant Part Used: Fruit juice
Processing Method: Drying and grinding
It is a powdered form of guava fruit juice, derived from the guava tree. Guava juice powder retains some of the phytochemicals found in fresh guava, including vitamin C, antioxidants (such as flavonoids and carotenoids), and dietary fiber. It is commonly used to make guava-flavored beverages and is a versatile ingredient for enhancing the flavor and nutritional profile of various food.
Main Producing Countries |
China, India, Indonesia, Pakistan and Thailand
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 0.1g | 0.00% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 6mg | 0.25% | |
Total Carbohydrate 53.4g | 17.67% | |
Dietary Fiber 1.2g | 4.28% | |
Total Sugars 0g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 21.1g | 42.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 22.3mg | 1.69% | |
Iron 1mg | 5.56% | |
Potassium 410mg | 8.72% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Organic Guava Juice Powder is a powdered form of guava juice made from organic guavas. It is produced by drying and powdering the juice, preserving the fruit’s natural flavor and nutritional benefits.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Light yellow | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Identification | Comply to TLC | TLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Chromium | NMT 1 ppm | USP |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
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