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Botanical Name: Ulva lactuca
Plant Part Used: Leaves
Processing Method: Drying, grinding
Also known as Ulva, Green algae, and Green nori, which belongs to the family of Ulvaceae. Sea Lettuce is distributed in the coastal area of ocean. Sea Lettuce contains many phytochemical constituents like polysaccharides compounds like xyloglucan, glucuronan, sulfated heteropolymer, L-rhamnose, D-glucuronic acid, D-glucose, D-xylose, L-iduronic acid, aldobiouronic acids, Beta-D-glucuronic acid, phenolic compounds, terpenoids, nitrogen derivatives and mycosporine-like amino acids. Green lettuce contains good source of minerals like vitamin A, K. Intake of the Green Sea Lettuce is good for eye and bone health.
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.6g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 3900mg | 162.50% | |
| Total Carbohydrate 41.7g | 13.67% | |
| Dietary Fiber 29.1g | 103.89% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 22.1g | 44.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 490mg | 37.69% | |
| Iron 5.3mg | 27.78% | |
| Potassium 3200mg | 68.09% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown - Grey | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 90% passes through #60 mesh | USP<786> |
| Loss on drying | NMT 5.0% w/w | USP<731> |
| Total ash | NMT 5.0% w/w | USP<561> |
| Assay | 100% | TLC |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 5,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 500 cfu/g | USP<61> |
| E. Coli | Absent | USP<62> |
| Salmonella | Absent | USP<62> |
Synonyms
Biological Source
Ulva lactuca
Parts Used
Leaves
Major components Other constituentsDetail not available
Health categoriesDescription
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