Botanical Name: Capsicum annuum
Plant Part Used: Leaves
Processing Method: Drying, Grinding
also known as sweet pepper or capsicum which belongs to the family Solanaceae. It is native to Mexico, America. Capsaicin is the major bioactive component present in this product. It also contains vitamins like vitamin A, B6, B9, C, E, and minerals. It is a powerhouse of potent antioxidants like quercetin, luteolin, capsaicinoids, and beta carotene that neutralize the harmful free radicles. Intake of this fruit is good for Eye, joints, brain, heart, and immune system.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
|Mesh size||90% Passes through #60 mesh||USP<786>|
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Total ash||NMT 5.0% w/w||USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|