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Botanical Name: Ginkgo biloba
Plant Part Used: Leaf
Processing Method: Drying, grinding
Commonly known as the Maidenhair tree, Ginkgo, or Ginkgo that belongs to the family Ginkgoaceae. This tree is native to China and Japan. Kaempferol, meletin, isorhamnetin-like flavonoids and terpenoids such as Ginkgolides A, Ginkgolides B, Ginkgolides C, and Ginkgolic acid are major bioactive components present. Kaempferol is well known for its antioxidant properties that neutralize oxidative stress. Ginkgo is an excellent source of Vitamins like Serie of Vitamin B, Vitamin C, Vitamin A, Vitamin D, Vitamin E, folic acid, and minerals. Intake of Ginkgo is good for the brain, eye, and lungs health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
The biological source of Ginkgo is Ginkgo biloba.
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