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Botanical Name:Zingiber officinale
Plant Part Used: Root
Processing Method: Drying, Grinding
The ginger plant grows in warm climates like that of China, India, the Caribbean, Africa, and others. Gingerol is the major bioactive component present in this rhizome. It is rich in phenolic, and terpene compounds. It also has good nutritional value. It contains a quite good amount of vitamins such as thiamine, riboflavin and niacin, vitamin C and minerals like magnesium and potassium. It is a powerhouse of antioxidants that neutralize the harmful effects of oxidative stress. It is a well-known ayurvedic medicine. Intake of ginger is good for the heart, joints, brain, and gut health.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
|Amount/serving||% Daily Value*|
|Total Fat 3.40g||4.62%|
|Saturated Fat 0.92g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 80.9g||26.67%|
|Dietary Fiber 9.09g||32.45%|
|Total Sugars 7.72g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The scientific name of Ginger is Zingiber officinale.
|Mesh size||100%Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Total ash||NMT 5.0% w/w||USP<561>|
|Identification||Identical to R.S. Sample||TLC|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Chromium||NMT 2 ppm||USP|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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