Botanical Name:Zingiber officinale
Plant Part Used: Root
Processing Method: Drying, Grinding
The ginger plant grows in warm climates like China, Bharat, aribbean, Africa, and others. It contains an active ingredient like "Gingerol" which has anti-inflammatory properties in In vitro studies. The root of this plant has been in use as a traditional remedy for centuries against many ailments like nausea and indigestion. Besides, this is also used as a spice in a variety of dishes, beverages, and food for flavoring in cosmetics and soaps for fragrance.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100 g
|Amount/serving||% Daily Value*|
|Total Fat 0.8g||0.00%|
|Saturated Fat 0.2g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 18.0g||6.00%|
|Dietary Fiber 2.0g||8.00%|
|Total Sugars 1.7g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0.00mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Ash value content in organic ginger powder which we provide is below 5%. We accept ash value below 5% because more content of ash value represents more impurities which adversely affect human health when consumed.