Botanical Name: Zingiber officinale
Plant Part Used: Root
Processing Method: Extraction
The ginger plant grows in warm climates like India, China, the Caribbean, Africa, and others. It contains an active ingredient "Gingerol" which has anti-inflammatory properties in in-vitro studies. The root of this plant has been in use as a traditional remedy for centuries against many ailments like nausea and indigestion. Besides, it is also used as a spice in a variety of dishes, beverages, and foods for flavoring in cosmetics and soaps for fragrance.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|% Daily Value*
|Total Fat 3.6g
|Saturated Fat 0g
|Trans Fat 0g
|Total Carbohydrate 85.2g
|Dietary Fiber 9.2g
|Total Sugars 8.6g
|Includes 0g Added Sugars
|Vitamin D 0mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
We provide ginger extract with a different concentration of gingerol. This product has 5% gingerol.
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