| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Zingiber officinale
Plant Part Used: Root
Processing Method: Extraction
The Ginger plant grows in warm climates like that of China, India, the Caribbean, Africa, and others. Gingerol is the major bioactive component present in this rhizome. It is rich in phenolic and terpene compounds. It also has good nutritional value. It contains a quite good number of vitamins such as thiamine, riboflavin, niacin, vitamin C and minerals like magnesium and potassium. It is a powerhouse of antioxidants that neutralize the harmful effects of oxidative stress. It is a well-known ayurvedic medicine. It has many health beneficial role.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 3.46g | 4.62% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 13.26mg | 0.54% | |
| Total Carbohydrate 82.55g | 27.33% | |
| Dietary Fiber 9.27g | 33.09% | |
| Total Sugars 7.87g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 8.43g | 16.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 73.46mg | 5.62% | |
| Iron 2.75mg | 11.11% | |
| Potassium 1905mg | 40.53% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Total Gingerols Content (By HPLC) | NLT 2% | HPLC |
| Residual solvent | Meet the requirements | USP<467> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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