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$0.00/Gm
Botanical Name: Zingiber officinale
Plant Part Used: Roots
Processing Method: Extraction
Organic Ginger Extract Powder 10:1 is a concentrated extract derived from the rhizome of Zingiber officinale, a widely used spice and medicinal herb. This 10:1 extract means that 10 parts of dried ginger rhizome are used to produce 1 part of the final extract, offering enhanced potency of its active constituents such as gingerols and shogaols. The powder is carefully processed through a gentle extraction and spray drying method to maintain its aromatic and bioactive properties. Known for its digestive, anti-inflammatory, and antioxidant benefits, it is commonly used in dietary supplements, functional food formulations, and wellness products targeting digestive support, joint health, and overall vitality.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.4g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 86.2g | 28.67% | |
| Dietary Fiber 4.3g | 15.35% | |
| Total Sugars 7.92g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12.2g | 24.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 81mg | 6.23% | |
| Iron 3.1mg | 16.67% | |
| Potassium 1876mg | 39.91% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light Yellow | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 95% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Extract Ratio | 10:1 | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 3 ppm | USP<232> |
| Mercury | NMT 2 ppm | USP<232> |
| Cadmium | NMT 2 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
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