Organic Garlic Powder

SKU#: GJ45
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Total : 20.00Kg x 1 = 20.00Kg

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Product Description

Botanical Name: Allium sativum
Plant Part Used: Bulb
Processing Method: Drying, Grinding

Commonly known as garlic, Allium sativum belongs to the family of Amaryllidaceae. It is a resident of Asian Countries. Allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, and S-allyl-cysteine are the primary active components of garlic bulbs. Garlic has a very strong smell and delicious taste, the reason it is a popular ingredient in Asian kitchens. Garlic is well known for its medicinal properties. It is highly nutritious with low calories and rich content of antioxidants.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    20.00Kg
Product Data

Main Producing Countries

Argentina, China, Egypt, India, South Korea, Spain and United States

Product Use

Production & Sourcing

Garlic is a vegetable in the Allium genus, which also includes onions, shallots, and leeks. It is native to Asia and has been cultivated for thousands of years. Today, China is the largest producer of garlic, followed by India, South Korea, Egypt, and Russia.
Harvesting of garlic typically occurs in late summer or early fall. The bulbs are carefully dug up from the ground and allowed to dry in the sun. Once the outer layers of the bulb have become papery and the cloves inside are firm, the garlic is ready for storage.
Garlic is a hearty plant that can be grown in a variety of conditions. It is typically planted in the fall, and then it overwinters and begins to grow again in the spring. It requires good drainage and fertile soil, as well as plenty of sunlight. Garlic is also known for its ability to deter pests and insects, making it a popular companion plant in vegetable gardens.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 397
Amount/serving % Daily Value*
Total Fat 1.25g 1.54%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 40.5mg 1.67%
Total Carbohydrate 81.6g 27.00%
Dietary Fiber 5.25g 18.74%
Total Sugars 2.3g %
Includes 0g Added Sugars 0.00%
Protein 14.9g 28.00%
Vitamin D 0mcg 0.00%
Calcium 362mg 27.85%
Iron 3.4mg 16.67%
Potassium 802mg 17.06%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The plant used in this product is bulb.

Generally the shelf life of the product which we provide is 24 months.

The mesh size of this product is in between 40-80 mesh.

It is a brown yellow colour fine powder.

No, this product has a characteristic taste.

Garlic has the sulfur containing compounds like allicin, ajoene, diallyl polysulfides, vinyldithiins and S-allylcysteine as well as enzymes, saponins, flavonoids.

We test for lead(Pb), mercury(Hg), arsenic(Ar) and cadmium(Cd)We test for lead(Pb), mercury(Hg), arsenic(Ar) and cadmium(Cd) for the safety of the customers. The heavy metals are present here are upto allowable limit, if increases may cause health problems.

Organic garlic powder is GRAS recognised and it is safe to consume.
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Biological source: Allium sativum
Shelf Life: 36months
Plant part used: Bulb
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Off white Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Lasuna, Garlic, Lehsun

Common Name

Lasuna, Garlic, Lehsun

Synonyms

Da Suan, Nectar of Gods, Maneul, Camphor of the poor.

Biological Source

Allium sativum

Family

Liliaceae

Parts Used

Bulb

Major components

Garlic contains at least 33 sulfur compounds like aliin, allicin, ajoene, allylpropl, diallyl, trisulfide, sallylcysteine, vinyldithiines, S-allylmercaptocystein, and others [Fig.3][1].

Other constituents

It also contains 17 amino acids and their glycosides, arginine. Minerals such as selenium and enzymes like allinase, peroxidases, myrosinase, etc. [Fig.3][1].

Health categories

Chemo-preventive

Description

Garlic consists of the fresh or dried compound bulbs of Allium sativum Linn. Garlic contains not less than 0.2 per cent w/w of alliin, calculated on the dried basis. Bulbs made up of cloves and is wrapped in a white papery sheath with pungent taste and odour [2].

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