Bulk Organic Garlic Powder Supplier | Organic Garlic Powder Suppliers

Organic Garlic Powder

SKU#: GJ45

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Product Description

Botanical Name: Allium sativum
Plant Part Used: Bulb
Processing Method: Drying, Grinding

Commonly known as garlic, Allium sativum belongs to the family of Amaryllidaceae. It is a resident of Asian Countries. Allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, and S-allyl-cysteine are the primary active components of garlic bulbs. Garlic has a very strong smell and delicious taste, the reason it is a popular ingredient in Asian kitchens. Garlic is well known for its medicinal properties. It is highly nutritious with low calories and rich content of antioxidants.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Amount/serving		% Daily Value*
Total Fat 1.25g		1.54%
	Saturated Fat 0g	0.00%
	Trans Fat 0g	%
Cholesterol 0mg		0.00%
Sodium 40.5mg		1.67%
Total Carbohydrate 81.6g		27.00%
	Dietary Fiber 5.25g	18.74%
	Total Sugars 2.3g	%
	Includes 0g Added Sugars	0.00%
Protein 14.9g		28.00%

Vitamin D 0mcg		0.00%
Calcium 362mg		27.85%
Iron 3.4mg		16.67%
Potassium 802mg		17.06%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The plant used in this product is bulb.

Generally the shelf life of the product which we provide is 24 months.

The mesh size of this product is in between 40-80 mesh.

It is a brown yellow colour fine powder.

No, this product has a characteristic taste.

Garlic has the sulfur containing compounds like allicin, ajoene, diallyl polysulfides, vinyldithiins and S-allylcysteine as well as enzymes, saponins, flavonoids.

We test for lead(Pb), mercury(Hg), arsenic(Ar) and cadmium(Cd)We test for lead(Pb), mercury(Hg), arsenic(Ar) and cadmium(Cd) for the safety of the customers. The heavy metals are present here are upto allowable limit, if increases may cause health problems.

Organic garlic powder is GRAS recognised and it is safe to consume.

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Biological source: Allium sativum

Shelf Life: 36months

Plant part used: Bulb

Country Of Origin: India

Items	Specification	Test Methods
Physical Analysis
Description	Powder	Organoleptic
Color	Off white	Organoleptic
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Mesh size	100% Passes through #60 mesh	USP<786>
Loss on drying	NMT 10.0% w/w	USP<731>
Identification	To Comply By TLC	By TLC
PH 5% Solution	4 - 6	USP<791>
Tapped Bulk Density	0.50g/ml - 0.80 g/ml	USP<616>
Untapped Bulk Density	0.30g/ml - 0.60 g/ml	USP <616>
Total Heavy Metals	NMT 10 ppm	USP<231>
Lead	NMT 0.5 ppm	USP<232>
Arsenic	NMT 1 ppm	USP<232>
Mercury	NMT 0.5 ppm	USP<232>
Cadmium	NMT 0.5 ppm	USP<232>
Microbiology Test
Total Plate Count	NMT 100,000 cfu/g	USP<61>
Yeast & Mold	NMT 1000 cfu/g	USP<61>
E. Coli	Absent	USP<62>
Salmonella	Absent	USP<62>