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Organic Elderberry, Whole
Organic

Organic Elderberry, Whole

SKU#: GJ8407
Non-GMO Gluten-Free Allergen-Free All-Natural Dairy-Free Fish-Free Milk-Free Non-Toxic Nut-Free Peanut-Free Shellfish-Free Soy-Free Treenut-free Vegeterian Yeast-Free
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Total : 45.00Lb x 1 = 45.00Lb

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Product Description

Botanical Name: Sambucus nigra 
Plant Part Used: Fruit
Processing Method: Drying

Commonly known as elder or elderberry, Sambucus nigra belongs to the family of Adoxaceae. Elderberry is a small, round-shaped, blue-purple colour berry that is rich in antioxidants. It is a good source of anthocyanins, flavanols, phenolic acids, proanthocyanidins, terpenes, and lectins. Elderberry also contains Vitamin A, Vitamin B, Vitamin C, Tannin, Phosphor, Calcium, Potassium, Viburnic acid, Carotenoids, and Amino acid. 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic Other
  • Package Type:
    45.00Lb
Product Data

Main Producing Countries
Austria, Germany, Italy, Poland, United Kingdom and United States

Product Use

Production & Sourcing

Elderberry is a deciduous shrub native to Europe, North America, and parts of Asia, known for its clusters of small, dark berries. The production of elderberries begins with cultivating the plants in well-drained, fertile soil, often in regions with moderate climates. Elderberries thrive in both wild and cultivated environments, often found along forest edges, roadsides, and in orchards. The plants are propagated through seeds, cuttings, or root divisions, and they require regular pruning to promote healthy growth and berry production.
Harvesting elderberries typically takes place in late summer to early fall when the berries are fully ripe, indicated by their deep purple or black color. Harvesting is usually done by hand, as the delicate clusters of berries need careful handling to avoid damage. The berries are collected along with the entire cluster and later separated from the stems during processing.
After harvesting, the elderberries are promptly cleaned to remove any debris or impurities. The berries can be used fresh, but they are often dried, frozen, or processed into juices, syrups, and extracts to preserve their properties and extend shelf life. The drying process involves spreading the berries out on drying racks or using dehydrators to remove moisture while maintaining their nutritional content.

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 117
Amount/serving % Daily Value*
Total Fat 0.7g 0.00%
Saturated Fat 0g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 8.7mg 0.33%
Total Carbohydrate 26.7g 8.67%
Dietary Fiber 10.2g 36.41%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 1g 2.00%
Vitamin D 0mcg 0.00%
Calcium 55.1mg 4.23%
Iron 2.3mg 11.11%
Potassium 406mg 8.64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source for Organic Elderberry is Sambucus nigra.

Consumption of E.coli & Salmonella may pose serious health issues like stomach cramps, abdominal pains, nausea, etc. Hence, we do not provide any product containing E.coli or Salmonella.

We provide Organic Elderberry with moisture content below 10%. The moisture content of the product facilitates the growth of microorganisms in the product that in turn increases the risk of biological hazards. Moisture content below 10% in our product ensures better control of microbial growth and in turn, increased shelf life.

Ash value is the residue remaining after the incineration of the drug or plant part. Ash value represents the amounts of inorganic salts naturally occurring in the ingredient and adhering to it. It also includes inorganic matter that helps to identify adulteration. Ash value greater than 10% is an indicator of the addition of inorganic metal salts in the product.

We get our product tested on microbial parameters, heavy metal parameters, and when all fall within a suitable limit & safe for human consumption then we accept the product. The Organic Elderberry which we provide is safe for consumption.

Genetically modified organisms may pose challenging risks to food safety. We do not accept Organic Elderberry from the farms and facilities where GMO crops are grown and processed.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels
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Biological source: Sambucus nigra L
Shelf Life: 36months
Plant part used: Whole
Country Of Origin: Bulgaria
Items Specification Test Methods
Physical Analysis
Description Whole Organoleptic
Color Dark purple Organoleptic
Odor Characteristic Organoleptic
Taste Tangy Taste Organoleptic
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 5000000 cfu/g USP<61>
Yeast & Mold NMT 100000 cfu/g USP<61>
E. Coli NMT 500 cfu/g USP<62>
Salmonella Absent USP<62>
Coliforms NMT 10000 cfu/g USP < 62 >

Common Name

Synonyms

Biological Source

Sambucus nigra

Family

Parts Used

Major components

Other constituents

Detail not available

Health categories

Description

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