Organic Elderberry Extract Powder 10:1

SKU#: GJ5633
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Product Description

Botanical Name: Sambucus nigra
Plant Part Used: Berry
Processing Method: Extraction

Elderberry is a flowering plant of the Adoxaceae family. Leaves are oppositely arranged and having clusters of white flowers. It's rich in anthocyanidins which give its a blue-purple color. It is also rich in Vitamin C and having a mild source of vitamin B6 and Iron.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Super Fruits
    ,
    Organics
    ,
    Herbal Ingredients
  • Product Sub Category:
    Herbal
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

In this product, the Fruit part is being used.

Yes, all the heavy metals, i.e., mercury, lead, arsenic, cadmium contents, are within the limit and confirm with the California Prop 65 regulations.

The ratio 10:1 is determined by test method TLC (Thin Layer Chromatography).

Mesh size also known as sieve size. It is a measurement of particle size defined as the number of openings in one square inch of a screen. Here it passes through 100% through 80 mesh.

It is stored in a cool & dry place, away from sunlight in sterile conditions.

Yes, it is Non-GMO, as we can assure you our products are not sourced from farms where GMO crops are cultivated.

To prevent and control biological hazards, we test total plate count, yeast and mold, E.coli, and Salmonella.

This product is a Purple red fine powder with a characteristic taste.

We do accept less than 5% moisture content for Organic Elderberry Extract Powder 10:1.

The botanical name is Sambucus nigra L.
Statements
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Biological source: Sambucus williamsii
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light Pink Purple Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP Requirements Meet USP<561>
Extract Ratio 10:1 TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 10,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>
Coliforms Absent USP<62>
Enterobacteriaceac Absent USP<62>
Listeria Absent USP<62>

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