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Also known as purple coneflower, Echinacea is one of the most popular herbs worldwide. Organic Echinacea purpurea is a species of flowering plant, belonging to the sunflower family. Known to be an effective immune stimulant, it is widely used in the prevention of common cold and cough.
Main Producing Countries |
Austria, Canada, France, Switzerland and United States
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Product Use |
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Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 1.3g | 1.54% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 9.6mg | 0.38% | |
Total Carbohydrate 77.1g | 25.67% | |
Dietary Fiber 48g | 171.36% | |
Total Sugars 20g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 8.7g | 16.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 287mg | 22.08% | |
Iron 6.7mg | 33.33% | |
Potassium 0mg | 0.00% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Echinacea
SynonymsPurple cone flower, Black Sampson, Comb Flower, Eastern Purple Echinacea, Indian Head, Missouri Snakeroot, Red Sunflower.
Biological SourceEchinacea purpurea
Asteraceae
Parts UsedLeaf, flower, root
Major componentsPhenolic compounds like caffeic acid and its derivatives echinacoside, des-rhamnosylverbascoside and 6-O-caffeoylechinacoside, cynarin, cichoric acid, caftaric, chlorogenic and isochlorogenic acids; Flavonoids like rutosides; Terpenoid compounds; lipid co
Other constituentsReducing sugars, phytosterols, a series of n-alkanes and inorganic constituents (potassium, calcium, magnesium, iron (III), aluminium sulphate, carbonate, chloride, and silicate); ascorbic acid; sesquiterpene esters, echinadiol-, echinaxanthol-, and dihydroxynardolcinnamate [1].
Health categoriesImmunostimulant, anti-rhinitis.
DescriptionThe Echinacea species, known as purple coneflower, belongs to Asteraceae family and is native to North America [2].