Organic Dragon fruit powder

SKU#: GJ10823
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Total : 10.00Kg x 1 = 10.00Kg

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Product Description

Botanical Name: Hylocereus costaricensis 
Plant Part Used: Fruit
Processing Method: Drying, grinding

Dragon Fruit, scientifically known as Hylocereus spp., is a unique and visually striking tropical fruit renowned for its potential health benefits. Dragon Fruit is rich in phytochemicals, including antioxidants like vitamin C, betalains (responsible for its vibrant colors), and various flavonoids. These compounds contribute to the fruit's antioxidant properties.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    10.00Kg
Product Data

Main Producing Countries

Colombia, Israel, Malaysia, Mexico, Thailand and Vietnam

Product Use

Production & Sourcing

Dragon fruit also known as pitaya, is a tropical fruit grown primarily in Southeast Asia, Central and South America, and more recently in regions like California and Florida. The production of dragon fruit begins with cultivating the cactus-like plant in well-drained soil and warm climates. The plants are often grown on trellises or support structures to allow their long, climbing stems to grow upwards, which optimizes space and fruit production. Regular watering, along with pruning and training of the vines, helps maintain plant health and productivity.
Harvesting dragon fruit is typically done by hand and usually occurs during the peak season, which varies depending on the region but generally spans from late summer to early fall. The fruit is harvested when it reaches full color and firmness, indicating ripeness. Workers carefully cut the fruit from the stem to avoid damaging the delicate skin. Post-harvest, the fruit is sorted, cleaned, and packed to ensure it reaches the market in optimal condition.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 392
Amount/serving % Daily Value*
Total Fat 5g 7.69%
Saturated Fat 0.3g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 0mg 0.00%
Total Carbohydrate 80g 26.67%
Dietary Fiber 10g 35.70%
Total Sugars 53.3g %
Includes 0g Added Sugars 0.00%
Protein 6.7g 12.00%
Vitamin D 0mcg 0.00%
Calcium 34mg 2.62%
Iron 1.74mg 5.56%
Potassium 0mg 0.00%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Organic Dragon fruit Powder is Hylocereus costaricensis.

The plant part used in this product is Fruit.

Genetically modified organisms may pose significant and challenging risks to food safety. We do not accept Organic Dragon fruit powder from the farms and facilities where GMO crops are grown and processed.

We can provide Organic Dragon fruit Powder of different mesh size and for this product it is passing through #80 mesh.

Yes, we can provide USDA NOP for Organic Dragon fruit Powder.

No, as we ensure that the product we provide is kept separately in a suitable condition to maintain its authenticity and to prevent any kind of cross-contamination, which may pose risk to food safety.

The product we provide is a highly processed product and microbial limits are controlled by the steam sterilization process.
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Biological source: Hylocereus undatus
Shelf Life: 36months
Plant part used: Fruit
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Red Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size NLT 95 % Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.1 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name

Synonyms

Biological Source

Hylocereus costaricensis

Family

Parts Used

fruit

Major components

Other constituents

Detail not available

Health categories

Description

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