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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 3.57% |
| XXXXX | XXXXX | 6.45% |
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$0.00/Gm
Botanical Name: Hylocereus costaricensis
Plant Part Used: Fruit
Processing Method: Drying, grinding
Organic Dragon Fruit Powder is made from the fruit of the Hylocereus costaricensis , commonly known as dragon fruit or pitaya, which belongs to the Cactaceae family.The production process involves harvesting ripe dragon fruits, peeling and puréeing the pulp, and then gently drying to retain its natural nutrients, color, and flavor. The dried material is then ground into a powder.It is rich in phytonutrients like betalains, flavonoids, and carotenoids, and it contains essential vitamins such as Vitamin C, minerals like magnesium and calcium, and a good amount of dietary fiber. It is valued for its antioxidant properties and vibrant natural color.This powder is widely used in smoothies, beverages, desserts, baked goods, and functional foods.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 5g | 7.69% | |
|---|---|---|
| Saturated Fat 0.3g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 80g | 26.67% | |
| Dietary Fiber 10g | 35.70% | |
| Total Sugars 53.3g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6.7g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 34mg | 2.62% | |
| Iron 1.74mg | 5.56% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Organic Dragon fruit Powder is Hylocereus costaricensis.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Pink Red to Purple | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 100% Passes Through 80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Identical to R.S. sample | TLC |
| Pesticide residue | Meet USP<561> | USP<561> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
| E. coli | Negative | USP<2022> |
| Salmonella | Negative | USP<2022> |
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