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$0.00/Gm
Botanical Name: Cucumis sativus
Plant Part Used: Fruit
Processing Method: Drying and grinding
Organic Cucumber Powder is produced by drying and finely grinding the flesh of Cucumis sativus, a plant from the Cucurbitaceae family. Known for its hydrating and antioxidant properties, it is commonly used to support skin health, improve hydration, and add nutritional value to smoothies, beverages, and skincare products.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.2g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 40mg | 1.67% | |
| Total Carbohydrate 83.6g | 27.67% | |
| Dietary Fiber 10.1g | 36.06% | |
| Total Sugars 3.1g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6.5g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 112mg | 8.62% | |
| Iron 1.5mg | 5.56% | |
| Potassium 232mg | 4.94% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Light Green | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the TLC | TLC |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 0.5 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.1 ppm | USP<232> |
| Chromium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
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