Botanical Name: Vaccinium macrocarpon
Plant Part Used: Fruits
Processing Method: Drying, Grinding
Also known as bearberry, arando, mossberry, and fenberry belong to the family Ericaceae. It is native to northeastern North America. The major active components of this fruit are flavonols, anthocyanins, proanthocyanidins, catechins, hydroxycinnamic and other phenolic acids, and triterpenoids. It is a powerhouse of powerful antioxidants. It is a good source of vitamins like thiamin, riboflavin, niacin, pyridoxine, vitamin A, C, E, and K, and contains a good amount of minerals like zinc, potassium, iron, and magnesium.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 1g||1.54%|
|Saturated Fat 0g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 59g||19.67%|
|Dietary Fiber 35g||124.95%|
|Total Sugars 21g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: