Botanical Name: Vaccinium oxycoccos
Plant Part Used: Fruit
Processing Method: Extraction
Commonly known as cranberry, it is related to bilberries, blueberries and lingonberries. The typically grown species of cranberry is the North American cranberries. Usually, you can eat it raw as it tastes sharp and sour. These fruits are considered a great superfood as they are rich in nutrients. Its bioactive constituents are sources of antioxidants, vitamin K, E, C, and fibres. People also consume it as sweetened juice most often. You can find cranberries in products like sauces, powders, dried cranberries and its extracts are also used in popular supplements.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
We provide a fine powder of organic cranberry fruit extract which is purple to red in color.
|Mesh size||Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 5.0% w/w||USP<731>|
|Total ash||NMT 5.0% w/w||USP<561>|
|Pesticide residue||Meet USP<561>||Meet USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Total Plate Count||NMT 1,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 100 cfu/g||USP<61>|
|Staphylococcus aureus||Absent||USP < 62 >|
|Coliforms||Absent||USP < 62 >|