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$0.00/Gm
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Botanical Name: Zea mays
Plant Part Used: Kernel
Processing Method: Drying, grinding
Corn Starch, a common food ingredient, is derived from the endosperm of corn kernels, scientifically known as Zea mays. It is primarily composed of starch, a carbohydrate polymer. Corn Starch is mainly used as a thickening agent in various culinary applications.
Main Producing Countries |
Argentina, Brazil, China, Mexico, Thailand and United States
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
Synonyms
Biological Source
Zea mays
Parts Used
Kernel
Major components Other constituentsDetail not available
Health categoriesDescription