Organic Corn Starch

SKU#: GJ16033
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Product Description

Botanical Name: Zea mays
Plant Part Used: Kernel
Processing Method:  Drying, grinding

Corn Starch, a common food ingredient, is derived from the endosperm of corn kernels, scientifically known as Zea mays. It is primarily composed of starch, a carbohydrate polymer. Corn Starch is mainly used as a thickening agent in various culinary applications.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Grains, Cereals, flours
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

Main Producing Countries

Argentina, Brazil, China, Mexico, Thailand and United States

Product Use

Production & Sourcing

Corn starch is a type of starch derived from the endosperm of corn kernels. The production process involves separating the endosperm from the rest of the kernel, followed by grinding and drying it into a fine white powder. The starch is then refined and purified through a process of washing and filtering to remove any impurities.Corn starch is sourced from different types of corn, including dent corn, waxy corn, and other varieties. The largest producers of corn starch are the United States, China, and Thailand, with the United States producing the majority of the world's supply. Corn starch is widely available and can be found in most grocery stores.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Organic Corn Starch, a common food ingredient, is derived from the endosperm of corn kernels. It is primarily composed of starch, a carbohydrate polymer. Corn Starch is mainly used as a thickening agent in various culinary applications.

The Biological Source of Organic Corn Strach Powder is Zea mays.

The pH of Organic Corn Starch Powder range varies between 5.0-7.0.

In Organic Corn Starch powder, the starch content is not less than 85%.

We test total heavy metals, lead, arsenic, mercury, and cadmium in our products. These heavy metals by numerous studies are purported to be toxic for human consumption beyond certain limits and are known carcinogens. We also ensure that our product complies with California prop 65 regulations for lead content below 0.5 ppm levels.

Yes, Organic Moringa Powder is BSE/TSE free. Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) are diseases, source of which are animals. And we provide pure herbal based products.

The shelf of this product is 36 months, and it is determined through stability studies.
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No result found

Common Name

Synonyms

Biological Source

Zea mays

Family

Parts Used

Kernel

Major components

Other constituents

Detail not available

Health categories

Description

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Total : 25.00Kg x 1 = 25.00Kg

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