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Botanical Name: Coriandrum sativum
Plant Part Used: Leaves
Processing Method: Drying, Grinding
Coriander, scientifically known as Coriandrum sativum, is a versatile herb used in culinary and traditional medicine.Coriander contains various phytochemicals, including antioxidants such as quercetin, kaempferol, and beta-carotene. It also has essential oils like linalool and cineole, contributing to its distinct aroma and flavor. Coriander is celebrated for its potential health benefits. It is rich in antioxidants that combat oxidative stress and promote cellular health
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 5g | 7.69% | |
---|---|---|
Saturated Fat 0.6g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 217.1mg | 9.04% | |
Total Carbohydrate 51.8g | 17.00% | |
Dietary Fiber 10g | 35.70% | |
Total Sugars 6.7g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 21.7g | 42.00% |
Vitamin D 0mcg | 0.00% | |
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Calcium 96.9mg | 7.38% | |
Iron 233.8mg | 1294.44% | |
Potassium 4509mg | 95.94% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Greenish | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | Passes through #60 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Tapped Bulk Density | 0.40 g/ml to 0.80 g/ml | USP<616> |
Untapped Bulk Density | 0.30 g/ml to 0.60 g/ml | USP<616> |
Identification | To Comply by TLC | TLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 1 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.5 ppm | USP<232> |
Cadmium | NMT 0.5 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Absent | USP<62> |
Salmonella | Absent | USP<62> |
Coliforms | NMT 10 cfu/g | USP<62> |
Synonyms
Biological Source
Parts Used
Leaves
Major components Other constituentsDetail not available
Health categoriesDescription