Botanical Name: Ophiocordyceps sinensis
Plant Part Used: Fruiting body
Processing Method: Drying, Grinding
Commonly known as caterpillar fungus and native to China, Ophiocordyceps sinensis belongs to the family of Ophiocordycipitaceae. It is rich in cordycepin, cordycepic acid, adenosine, exo-polysaccharides, vitamin, and essential amino acids. Cordyceps mushroom is a good source of potent antioxidants.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 8.8g||12.31%|
|Saturated Fat 1.6g||5.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 29.1g||9.67%|
|Dietary Fiber 1.8g||6.43%|
|Total Sugars 0g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 1.18mcg||5.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
The biological source of Cordyceps Mushroom is Ophiocordyceps sinensis.
|Mesh size||100% Passes through #80 mesh||USP<786>|
|Loss on drying||NMT 10.0% w/w||USP<731>|
|Total ash||NMT 10.0% w/w||USP<561>|
|Pesticide residue||Meet USP<561>||Meet USP<561>|
|Total Heavy Metals||NMT 10 ppm||USP<231>|
|Lead||NMT 0.5 ppm||USP<232>|
|Arsenic||NMT 1 ppm||USP<232>|
|Mercury||NMT 0.5 ppm||USP<232>|
|Cadmium||NMT 0.5 ppm||USP<232>|
|Chromium||NMT 2 ppm||USP<232>|
|Total Plate Count||NMT 100,000 cfu/g||USP<61>|
|Yeast & Mold||NMT 1000 cfu/g||USP<61>|
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