Organic Cordyceps Mushroom Powder

SKU#: GJ14887
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Product Description

Organic Cordyceps Mushroom Powder

Botanical Name: Ophiocordyceps sinensis
Plant Part Used:  Fruiting body  
Processing Method: Drying, Grinding

Commonly known as caterpillar fungus and native to China, Ophiocordyceps sinensis belongs to the family of Ophiocordycipitaceae. It is rich in cordycepin, cordycepic acid, adenosine, exo-polysaccharides, vitamin, and essential amino acids. Cordyceps mushroom is a good source of potent antioxidants.

 

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Organics
  • Product Sub Category:
    Herbs-Spices-Seasonings
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg
Product Data

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Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 435
Amount/serving % Daily Value*
Total Fat 8.8g 12.31%
Saturated Fat 1.6g 5.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 68.9mg 2.83%
Total Carbohydrate 29.1g 9.67%
Dietary Fiber 1.8g 6.43%
Total Sugars 0g %
Includes 0g Added Sugars 0.00%
Protein 59.8g 118.00%
Vitamin D 1.18mcg 5.00%
Calcium 797mg 61.31%
Iron 31mg 172.22%
Potassium 1224mg 26.04%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Cordyceps Mushroom is Ophiocordyceps sinensis.

The plant part used in this product is fruiting body.

The other names of Cordyceps are caterpillar fungus.

It is rich in Cordycepin, cordycepic acid, adenosine, exo-polysaccharides, vitamin, and essential amino acids.

Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensory qualities of the food, and even the chemical balance. Hence, we do not accept Irradiated Organic Cordyceps mushroom Powder to maintain the product's organic integrity.

Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the United State Pharmacopeia (USP). We generally test total plate count (TPC), yeast and mold, E. Coli & Salmonella in our products.

We ensure that the product we provide is kept separately in a suitable condition to maintain its authenticity and to prevent any kind of cross-contamination, which may pose risk to food safety.

This product is packed in a well closed container and needs to be stored away from heat, moisture, and dust.
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Biological source: Ophiocordyceps sinensis
Shelf Life: 24months
Plant part used: Fruiting body
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Light yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size 100% Passes through #80 mesh USP<786>
Loss on drying NMT 10.0% w/w USP<731>
Total ash NMT 10.0% w/w USP<561>
Pesticide residue Meet USP<561> Meet USP<561>
Assay 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Chromium NMT 2 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Negative USP<62>
Salmonella Negative USP<62>

Common Name

Synonyms

Biological Source

Ophiocordyceps sinensis

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