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Organic Coconut Flour Powder
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          Organic Coconut Flour Powder

          SKU#: GJ16377
          Quantity Price Save
          XXXXX XXXXX 0.00%
          XXXXX XXXXX 5.00%
          XXXXX XXXXX 8.00%
          Dairy-Free Egg-Free Fish-Free Gluten-Free Grain-Free Lactose-Free Milk-Free Non-GMO Peanut-Free Nut-Free Soy-Free Treenut-free Shellfish-Free Wheat-Free Vegeterian Vegan
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          $0.00/Gm

          Product Description

          Botanical Name: Cocos nucifera 
          Plant Part Used: Fruit
          Processing Method: drying, grinding

          Organic Coconut Flour Powder is a finely ground product made from dried coconut meat, sourced from the Cocos nucifera plant of the Arecaceae family. This flour is produced by drying and grinding defatted coconut meat after extracting coconut oil. Known for its mild coconut flavor and high fiber content, it is a versatile ingredient often used in baking, cooking, and as a thickening agent. This powder offers a convenient and nutritious alternative to traditional flours, enhancing recipes with its natural richness and unique texture.

          Nutrition Facts

          Serving Size: 100g

          Calories
          per serving 356
          Amount/serving % Daily Value*
          Total Fat 2g 3.08%
          Saturated Fat 0g 0.00%
          Trans Fat 0g %
          Cholesterol 0mg 0.00%
          Sodium 2100mg 87.50%
          Total Carbohydrate 70.2g 23.33%
          Dietary Fiber 25g 89.25%
          Total Sugars 42.1g %
          Includes 0g Added Sugars 0.00%
          Protein 14.4g 28.00%
          Vitamin D 0mcg 0.00%
          Calcium 480mg 36.92%
          Iron 5.8mg 27.78%
          Potassium 500mg 10.64%

          * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

          Organic Coconut Flour Powder is a gluten-free flour made from dried coconut meat. After the coconut milk is extracted, the remaining coconut meat is dried and ground into a fine powder.

          Organic Coconut Flour Powder is commonly used as a substitute for wheat flour in baking and cooking, particularly in gluten-free, grain-free, and paleo recipes. It can be used in breads, pancakes, cookies, and more.

          Yes, Organic Coconut Flour Powder is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

          Organic Coconut Flour Powder is rich in dietary fiber and contains healthy fats, primarily medium-chain triglycerides (MCTs). It also contains small amounts of protein, vitamins, and minerals such as iron and potassium.

          Yes, Organic Coconut Flour Powder is vegan-friendly, as it is derived entirely from coconut meat with no animal products involved in its production.

          Store Organic Coconut Flour Powder in a cool, dry place, preferably in an airtight container. For extended freshness, you may refrigerate or freeze the flour.

          When stored properly, Organic Coconut Flour Powder typically has a shelf life of 12 to 18 months.

          Yes, Organic Coconut Flour Powder is non-GMO, as it is derived from organically grown coconuts without the use of genetically modified organisms.

          Yes, Organic Coconut Flour Powder is free from Bovine Spongiform Encephalopathy (BSE) and Transmissible Spongiform Encephalopathies (TSE).

          Yes, due to its high fiber content and low net carbohydrate content, Organic Coconut Flour Powder is often used in keto and other low-carb diets.

          Organic Coconut Flour Powder is known for its high fiber content, healthy fats, and low carbohydrate content, making it a popular choice for those seeking a healthy, gluten-free flour alternative.

          Organic Coconut Flour Powder is considered environmentally sustainable as it is made from coconuts, a renewable resource, and the production process utilizes by-products of coconut milk extraction, reducing waste.
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          Biological source: Cocos nucifera
          Shelf Life: 18 months
          Plant part used: Fruit
          Country Of Origin: Sri Lanka
          Items Specification Test Methods
          Physical Analysis
          Description Powder Organoleptic
          Color White Organoleptic
          Odor Characteristic Organoleptic
          Taste Characteristic Organoleptic
          Loss on drying NMT 10.0% w/w USP<731>
          Microbiology Test
          Total Plate count NMT 100,000 cfu/g USP<2021>
          Yeast & Mold NMT 1000 cfu/g USP<2021>
          E. coli ND USP<2022>
          Salmonella Absent USP<2022>
          Coliforms ND USP<2021>

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