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Product Description

Botanical Name: Cinnamomum cassia, Cinnamomum zeylanicum
Plant Part Used: Bark
Processing Method: Drying, Grinding

Cinnamon is also known as chinese cassia or chinese cinnamon; Ceylon cinnamon, primarily used for its aromatic bark. It is native to South China, also found in many parts of south Asia. It is an evergreen tall tree, with greyish bark and hard and elongated leaves. Cinnamon consists of many phytochemicals like Cinnamaldehyde, Eugenol, camphor, Cinnamic acid, etc.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
  • Product Mix Category:
    Organic RM powders
  • Package Type:
Product Data

Main Producing Countries

Product Use

Production & Sourcing




Use In Manufacturing

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 364
Amount/serving % Daily Value*
Total Fat 3.2g 4.62%
Saturated Fat 0.7g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 26mg 1.08%
Total Carbohydrate 79.9g 26.33%
Dietary Fiber 54.2g %
Total Sugars 2.2g %
Includes 0g Added Sugars 0.00%
Protein 3.9g 6.00%
Vitamin D 0mcg 0.00%
Calcium 1228mg 94.46%
Iron 38mg 211.11%
Potassium 500mg 10.64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

There is basic variation in taste and color. Cassia Cinnamon tastes stronger and hotter and is reddish dark brown, while Ceylon Cinnamon is lighter and tan-brown.

No, as this is an organic product, it is free from chemical fertilizers and pesticides.

This product is Cinnamomum cassia or Chinese cinnamon.

The product we provide is allergen-free as per Regulation 2011/1169/CE, and cinnamon is generally not toxic if intake is in moderate amount, but too much intake may cause health problems as it contains coumarin.

This product comes with a light to dark brown powder.

The main components include cinnamaldehyde, oleoresin, phenols, mainly eugenol, and coumarin.

No. we make sure our vendors to be supplied with quality-based products, and for this, we can provide lab reports from globally recognized third-party labs like Eurofins.

The Loss on drying of this product is not more than 5%, and this is done to determine the moisture content here a substance is heated until no more weight is lost; that is, it is completely dry.
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Cinnamon, Dalchini

Common Name

Cinnamon, Dalchini


Hebrew, Cannella, Cassia.

Biological Source

Cinnamomum cassia , Cinnamomum zeylanicum , Cinnamomum verum



Parts Used


Major components

Cinnamon mainly consists of volatile oils of which 60-80% is cinnamaldehyde [1].

Other constituents

The other constituents are phenols (mainly eugenol around 5-10%) and terpenes which mainly consists of hydroxy cinnamaldehyde, trans-cinnamic acid, cinnamyl alcohol and acetate, o-methoxy cinnamaldehyde, caryophyllene. Mucilage, calcium oxalate and starch are also present. It also contains antioxidants such as procyanidins and trace amounts of coumarins [1].

Health categories

Antidiabetic, Immunomodulator.


It is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. It is used mainly as an aromatic condiment and flavouring additive having many medicinal values.

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