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Botanical Name: Cinnamomum cassia, Cinnamomum zeylanicum
Plant Part Used: Bark
Processing Method: Drying, Grinding
Cinnamon is also known as chinese cassia or chinese cinnamon; Ceylon cinnamon, primarily used for its aromatic bark. It is native to South China, also found in many parts of south Asia. It is an evergreen tall tree, with greyish bark and hard and elongated leaves. Cinnamon consists of many phytochemicals like Cinnamaldehyde, Eugenol, camphor, Cinnamic acid, etc.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 3.2g | 4.62% | |
---|---|---|
Saturated Fat 0.7g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 26mg | 1.08% | |
Total Carbohydrate 79.9g | 26.33% | |
Dietary Fiber 54.2g | % | |
Total Sugars 2.2g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 3.9g | 6.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 1228mg | 94.46% | |
Iron 38mg | 211.11% | |
Potassium 500mg | 10.64% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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