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Product Description

Botanical Name: Cinnamomum cassia, Cinnamomum zeylanicum
Plant Part Used: Bark
Processing Method: Drying, Grinding

Cinnamon is also known as chinese cassia or chinese cinnamon; Ceylon cinnamon, primarily used for its aromatic bark. It is native to South China, also found in many parts of south Asia. It is an evergreen tall tree, with greyish bark and hard and elongated leaves. Cinnamon consists of many phytochemicals like Cinnamaldehyde, Eugenol, camphor, Cinnamic acid, etc.

  • Product Type:
    Raw Material/Extract
  • Product Category:
    Herbal Ingredients
  • Product Sub Category:
    Fats and Oils
  • Product Mix Category:
    Organic RM powders
  • Package Type:
    25.00Kg

Nutrition Facts

100servings per container

Serving Size

Calories
per serving 364
Amount/serving % Daily Value*
Total Fat 3.2g 4.62%
Saturated Fat 0.7g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 26mg 1.08%
Total Carbohydrate 79.9g 26.33%
Dietary Fiber 54.2g %
Total Sugars 2.2g %
Includes 0g Added Sugars 0.00%
Protein 3.9g 6.00%
Vitamin D 0mcg 0.00%
Calcium 1228mg 94.46%
Iron 38mg 211.11%
Potassium 500mg 10.64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

QC Documents
No result found

No. we make sure our vendors to be supplied with quality based products, and for this we can provide lab reports from globally recognized third-party labs like Eurofins.

This product comes within light to dark brown powder.

The main components include cinnamaldehyde, oleoresin, phenols, mainly eugenol, and coumarin.

The product we provide is allergen free as per as per Regulation 2011/1169/CE and cinnamon is generally not toxic if intake is in moderate amount but too much intake may cause health problem as it contains coumarin.

No, as this is a organic product it is free from any kind of chemical fertilizers and pesticides.

This product is Cinnamomum cassia or chinese cinnamon.

There is basic variation in taste and color. Cassia Cinnamon tastes stronger and hotter and is reddish dark brown while Ceylon Cinnamon is lighter and tan brown in color.

The Loss on drying of this product is not more than 5% and this is done to determine the moisture content here a substance is heated until no more weight is lost, that is, it is completely dry

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