Botanical Name: Cinnamomum cassia, Cinnamomum zeylanicum
Plant Part Used: Bark
Processing Method: Drying, Grinding
Cinnamon is also known as chinese cassia or chinese cinnamon; Ceylon cinnamon, primarily used for its aromatic bark. It is native to South China, also found in many parts of south Asia. It is an evergreen tall tree, with greyish bark and hard and elongated leaves. Cinnamon consists of many phytochemicals like Cinnamaldehyde, Eugenol, camphor, Cinnamic acid, etc.
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Serving Size: 100g
|Amount/serving||% Daily Value*|
|Total Fat 3.2g||4.62%|
|Saturated Fat 0.7g||0.00%|
|Trans Fat 0g||%|
|Total Carbohydrate 79.9g||26.33%|
|Dietary Fiber 54.2g||%|
|Total Sugars 2.2g||%|
|Includes 0g Added Sugars||0.00%|
|Vitamin D 0mcg||0.00%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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