| Quantity | Price | Save |
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| XXXXX | XXXXX | 0.00% |
| XXXXX | XXXXX | 5.00% |
| XXXXX | XXXXX | 8.00% |
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$0.00/Gm
Botanical Name: Capsicum annuum
Plant Part Used: Pod
Processing Method: Drying,grinding
Organic Chipotle Chili Pepper Powder is made from dried and smoked Jalapeño peppers (Capsicum annuum), belonging to the Solanaceae family. it is commonly used in Mexican and Southwestern dishes, including sauces, soups, and marinades. This spice also contains vitamins A and C and capsaicin. For optimal freshness.
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Dark Reddish | Organoleptic |
| Odor | Smokey, chili-like | Organoleptic |
| Taste | Hot, pungent | Organoleptic |
| Mesh size 1 | NLT 90% Passes through #30 mesh. | USP<786> |
| Mesh size 2 | NLT 50% Passes through #40 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Total ash | NMT 10.0% w/w | USP<561> |
| Identification | Comply as per the reference standard | USP |
| Acid Insoluble Ash | NMT 4% | USP<561> |
| Scoville Heat Units | 25,000 SHU to 35,000 SHU | USP |
| Tapped density | 0.60 g/ml to 0.70 g/ml | USP<616> |
| Total Heavy Metals | ||
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate count | NMT 10,000,000 cfu/g | USP<2021> |
| Yeast & Mold | NMT 100,000 cfu/g | USP<2021> |
| E. coli | NMT 10 cfu/g | USP<2022> |
| Salmonella | Negative | USP<2022> |
| Coliforms | NMT 10,000 cfu/g | USP<2021> |
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