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Botanical Name: Clematis orientali
Plant Part Used: Root
Processing Method: Drying, grinding
It is a perennial dense vine plant that belongs to the family Ranunculaceae. It is native to China, Japan, Europe, India, New Zealand. The major active components of this root are Saponin, Isoquercitrin, Rutin, Apigenin, Kaempferol, Volatile substance, and Carbohydrate. It is rich in potent antioxidants that provide protection against free radicals. Intake of this root is good for skin, joint, and bone health.
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