Organic Chicory Root Powder

SKU#: GJ9095
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Product Description

Botanical Name: Cichorium intybus
Plant Part Used: Root
Processing Method: Drying, Grinding

Organic chicory root powder is derived from the dried and ground roots of the Cichorium intybus plant, commonly known as Chicory. Chicory is a perennial herbaceous plant belonging to the Asteraceae family. The powder has a slightly bitter flavour profile, making it a versatile ingredient in culinary applications and herbal remedies. It is prized for its potential health benefits and nutritional value. Additionally, chicory root powder is a rich source of inulin, a type of soluble fiber that serves as a prebiotic. It is also low in calories and contains various vitamins and minerals, including potassium, manganese, and vitamin B6.

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    Raw Material/Extract
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  • Product Mix Category:
    Organic RM powders
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Product Data

Main Producing Countries

Belgium, France, Germany, Netherlands and United States

Product Use

Production & Sourcing

Chicory (Cichorium intybus) is a perennial herbaceous plant that is cultivated for its roots, which are used as a coffee substitute and as a source of inulin, a natural prebiotic dietary fiber. Chicory is native to Europe, western Asia, and North Africa, but is now cultivated in many countries around the world, including the United States, China, India, and Brazil. Chicory plants usually grow to a height of 2-3 feet and have bright blue, lavender, or white flowers that bloom in the summer. The roots are harvested in the fall after the plant has reached maturity. The harvesting process involves digging up the roots and removing the leaves and stems. The roots are then washed, chopped, and dried before being roasted and ground for use as a coffee substitute.

Harvest Time

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

per serving 387
Amount/serving % Daily Value*
Total Fat 1g 1.54%
Saturated Fat 0.02g 0.00%
Trans Fat 0g %
Cholesterol 0mg 0.00%
Sodium 250mg 10.42%
Total Carbohydrate 87.5g 29.00%
Dietary Fiber 7.5g 26.77%
Total Sugars 43.65g %
Includes 0g Added Sugars 0.00%
Protein 7g 14.00%
Vitamin D 0mcg 0.00%
Calcium 205mg 15.77%
Iron 4mg 22.22%
Potassium 1450mg 30.85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Generally the shelf life of the product which we provide is 24 months.

It is a light yellow color fine powder.

Chicory and Dandelion belongs to same family Asteraceae and are closely related species, but these plants are different as botanical name of Chicory is Cichorium intybus and botanical name of Dandelion is Taraxacum officinale.

Yes, this product that we provide complies with CA prop 65.

The product which we provide doesn’t contain any melamine in it, hence it is considered as melamine-free.

We generally test total plate count (TPC), Yeast and mold, E. Coli & Salmonella in our products. In order to prevent and control biological hazards, we ensure that microbial parameters in our products comply with microbial limits as specified by the USP.

We provide this powder with a moisture content of NMT 10%.

The other names of Chicory are Blue daisy, Blue dandelion, Blue weed, Blue sailors etc.
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Biological source: Cichorium intybus,
Shelf Life: 24months
Plant part used: Root
Country Of Origin: China
Items Specification Test Methods
Physical Analysis
Description Powder Organoleptic
Color Brown yellow Organoleptic
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Mesh size Passes through #80 mesh USP<786>
Loss on drying NMT 5.0% w/w USP<731>
Total ash NMT 5.0% w/w USP<561>
Assay 100% TLC
Total Heavy Metals NMT 10 ppm USP<231>
Lead NMT 0.5 ppm USP<232>
Arsenic NMT 1 ppm USP<232>
Mercury NMT 0.5 ppm USP<232>
Cadmium NMT 0.5 ppm USP<232>
Microbiology Test
Total Plate Count NMT 100,000 cfu/g USP<61>
Yeast & Mold NMT 1000 cfu/g USP<61>
E. Coli Absent USP<62>
Salmonella Absent USP<62>

Chicory, kasni, Ju ju

Common Name

Chicory, kasni, Ju ju


Achicoria, Achicoria amarga, Almeirao, Asparagus.

Biological Source

Cichorium intybus



Parts Used


Major components

Inulin (starch-like polysaccharide), coumarins, flavonoids, sesquiterpene lactones (lactucin and lactucopicrin), tannins, alkaloids, vitamins, minerals, and volatile oils [1].

Other constituents

The secondary metabolites like flavonoids, tannins, and coumarins are present [1].

Health categories

Anti-inflammatory, analgesic


Chicory is a perennial plant grown in different parts of the world, used as forage for livestock, as folklore remedies, or as a vegetable addition in human diets [1].

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