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Organic Chicory Root Powder Roasted is a dietary supplement made from the dried and finely ground roots of the Cichorium intybus plant, commonly known as chicory. This powder is derived from organically cultivated chicory roots that have been roasted to enhance flavor and aroma. Chicory belongs to the Asteraceae family and is native to Europe, although it is now widely cultivated around the world. Roasted chicory root powder is well-regarded for its rich, slightly bitter taste, which resembles that of coffee but without caffeine. It is often used as a coffee substitute or additive to impart a deep, earthy flavor to beverages. Additionally, it is appreciated for its potential health benefits and nutritional profile.
Main Producing Countries |
Belgium, France, Germany, Netherlands and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0.7g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 250mg | 10.42% | |
| Total Carbohydrate 87g | 29.00% | |
| Dietary Fiber 7.2g | 25.70% | |
| Total Sugars 43.45g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 6g | 12.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 205mg | 15.77% | |
| Iron 4mg | 22.22% | |
| Potassium 1450mg | 30.85% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Roasted | Organoleptic |
| Taste | Bitter-sweet, roasted | Organoleptic |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Mesh size | 100% Passes through #32 mesh | USP<786> |
| Mesh size | NLT 90% Passes through #50 mesh | USP<786> |
| Identification | Corresponds to Reference Standard | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 3 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 1 ppm | USP<232> |
| Cadmium | NMT 1 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 100,000 cfu/g | USP<61> |
| E. Coli | NMT 10 cfu/g | USP<62> |
| Salmonella | Negative | USP<62> |
| Coliforms | NMT 10,000 cfu/g | USP<62> |
Synonyms
Detail not available
Biological SourceCichorium intybus
Detail not available
Parts UsedRoot
Major componentsDetail not available
Other constituentsDetail not available
Health categoriesDetail not available
DescriptionDetail not available
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