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$0.00/Gm
Botanical Name: Cichorium intybus
Plant Part Used: Root
Processing Method: Extraction
Main Producing Countries |
Belgium, France, Germany, Netherlands and United States
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Chicory (Cichorium intybus) is a perennial herbaceous plant that is cultivated for its roots, which are used as a coffee substitute and as a source of inulin, a natural prebiotic dietary fiber. Chicory is native to Europe, western Asia, and North Africa, but is now cultivated in many countries around the world, including the United States, China, India, and Brazil. Chicory plants usually grow to a height of 2-3 feet and have bright blue, lavender, or white flowers that bloom in the summer. The roots are harvested in the fall after the plant has reached maturity. The harvesting process involves digging up the roots and removing the leaves and stems. The roots are then washed, chopped, and dried before being roasted and ground for use as a coffee substitute.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Organic Chicory Extract Powder is a natural extract derived from the root of the Cichorium intybus plant, standardized to contain 90% inulin. Inulin is a type of soluble fiber known for its digestive and prebiotic benefits.
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | White | Organoleptic |
Odor | Characteristics | Organoleptic |
Taste | Characteristics | Organoleptic |
Mesh size | NLT 95% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10% w/w | USP<561> |
pH | 4-7 | USP<791> |
Identification | Complies to standard | TLC |
Assay (Inulin) | NLT 90% | USP |
Total Heavy Metals | ||
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.3 ppm | USP<232> |
Arsenic | NMT 0.1 ppm | USP<232> |
Mercury | NMT 0.01 ppm | USP<232> |
Cadmium | NMT 0.1 ppm | USP<232> |
Microbiology Test | ||
Total Plate count | NMT 10,000 cfu/g | USP<2021> |
Yeast & Mold | NMT 1000 cfu/g | USP<2021> |
E. coli | NMT 10 cfu/g | USP<2022> |
Salmonella | Negative | USP<2022> |
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