Product Description

Botanical Name: Salvia hispanica
Plant Part Used: Seed
Processing Method: Drying, Grinding

Also known as chia, that belongs to the family of Lamiaceae, Chia is grown in commercially in Mexico, Bolivia, Colombia, Argentina, Australia, and United States. The major bioactive components present in Chia seed are gallic, caffeic, chlorogenic, cinnamic and ferulic acids, quercetin, kaempferol, epicatechin, rutin, apigenin and p-coumaric acid. It is rich micronutrients like omega-3 fatty acids, extractable oil, α-linolenic acid, poly & monounsaturated fatty acid, dietary fiber. Chia seed is a good source of potent antioxidants.

Product Type:

Raw Material/Extract
Product Category:

Organics
Product Sub Category:

Herbs-Spices-Seasonings
Product Mix Category:

Organic RM powders
Package Type:

20.00Kg

Product Data

Main Producing Countries	Argentina, Australia, Bolivia, Guatemala, Mexico, Peru and United States
Product Use

Production & Sourcing

Chia is an annual herbaceous plant native to central and southern Mexico and Guatemala. It is a member of the mint family and is closely related to other plants such as sage and basil. Chia plants can grow up to 6 feet in height and have small, purple or white flowers that produce small, oval-shaped seeds. The production of chia involves planting the seeds in well-drained, sandy soil with plenty of sunlight and water. It takes about 100-120 days for the plants to mature and the seeds to fully develop. The plants are then harvested by hand or with the help of machines and the seeds are separated from the plant. The seeds are then dried to a moisture level of 6-8% and then cleaned to remove any debris.Chia seeds are primarily produced in countries like Mexico, Argentina, and Bolivia. Mexico is the largest producer of chia, accounting for about 90% of the world's production. However, due to its rising popularity and demand, chia is now being cultivated in other countries such as Australia, the United States, and parts of Europe.

Application

Functionality

Benefits

Nutritional Value

Use In Manufacturing

Harvest Time

September-October

Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.

Nutrition Facts

Serving Size: 100g

Calories
per serving 513

Amount/serving		% Daily Value*
Total Fat 31g		47.69%
	Saturated Fat 3.3g	15.00%
	Trans Fat 0.1g	%
Cholesterol 0mg		0.00%
Sodium 16mg		0.67%
Total Carbohydrate 42g		14.00%
	Dietary Fiber 34.4g	122.81%
	Total Sugars 0g	%
	Includes 0g Added Sugars	0.00%
Protein 16.5g		32.00%

Vitamin D 0mcg		0.00%
Calcium 631mg		48.54%
Iron 7.72mg		38.89%
Potassium 407mg		8.66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

The biological source of Chia is Salvia hispanica.

The other names of Chia seed are Chia.

The Nutrients present in Chia seed are omega-3 fatty acids, extractable oil, ?-linolenic acid, fat, saturated fat, dietary fibre, protein, calcium, iron, magnesium, zinc, and antioxidants.

Irradiation leads to chemical reactions that alter the food and alter nutritional content, sensory qualities of the food, and even the chemical balance. Hence, we do not accept irradiated Organic Chia Powder to maintain the product's organic integrity.

Microbial parameters are very important to qualify any herbal product. To prevent and control biological hazards, we ensure that the microbial parameters in our products comply with the microbial limits as specified by the United State Pharmacopeia (USP). We generally test total plate count (TPC), yeast and mold, E. Coli & Salmonella in our products.

We ensure that the product we provide is kept separately in a suitable condition to maintain its authenticity and to prevent any kind of cross-contamination, which may pose risk to food safety.

Yes, it is an Organic Product.

This product is packed in a well closed container and needs to be stored away from heat, moisture, and dust.

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Organic Chia Seed Powder

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Product Description

Product Data

Main Producing Countries

Product Use

Production & Sourcing

Application

Functionality

Benefits

Use In Manufacturing

Harvest Time

Nutrition Facts

1. What is the biological source of Chia?

2. What are the other names is Chia seed?

3. What are the Nutrients present in Chia seed?

4. Is this product ETO treated or irradiated?

5. How do you qualify this product based on microbial parameters?

6. Is there any chance of cross-contamination for Organic Chia Powder which you supply?

7. Is Organic Chia seed Powder Is 100% Organic?

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