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Organic Chaga Mushroom Extract Powder 10:1 is a concentrated extract derived from the Chaga mushroom (Inonotus obliquus). This extract is produced by concentrating the bioactive compounds found in Chaga mushrooms to a ratio of 10:1, meaning that ten parts of the raw mushroom are used to produce one part of the extract. The product is analysed using Thin Layer Chromatography (TLC) to ensure the presence and concentration of key bioactive components. It belongs to family Hymenochaetaceae. Bioactive components are polysaccharides, triterpenoids, phenolic compounds, melanin, sterols.
Main Producing Countries |
Canada, Finland, Poland, Russia and United States
|
Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 0g | 0.00% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 45.2g | 15.00% | |
| Dietary Fiber 12.1g | 43.20% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 42.1g | 84.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 13.3mg | 72.22% | |
| Potassium 1345mg | 28.62% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Inonotus obliquus is the botanical name of Organic Chaga Mushroom Extract Powder 10:1, TLC.
you can view and download documentation, see detailed product information, request for samples, sell your own products, and chat with our experts.
| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 100% Passes through #80 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Identification | Identical to R.S sample | TLC |
| Extraction Ratio | 10:1 | TLC |
| Bulk Density | 30 g/100ml - 60 g/100ml | USP<616> |
| Sulphated Ash | NMT 5% | USP |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 2 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 10,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
| Staphylococcus | Negative | USP<62> |
Synonyms
Biological Source
Inonotus obliquus
Parts Used
Fruiting body
Major components Other constituentsDetail not available
Health categoriesDescription
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