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$0.00/Gm
Botanical Name – Apium graveolens
Plant Parts Used- Leaves
Processing Method- Drying, grinding
It is also known as Smallage or leaf celery Apiaceae. It is native to Mediterranean areas and the Middle East. It is rich in various beneficial bioactive components such as flavonoids, phenolic acids, furocoumarins, terpenoids, and pthalides. Celery is good source of vitamin K, vitamin A, Vitamin C, folate, potassium, and calcium. These Leaves contains quite good number of potent antioxidants that reduces the effects of free radicles. It also has many health benefits.
Main Producing Countries |
China, India, Mexico, Spain and United States
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Product Use |
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
Amount/serving | % Daily Value* | |
Total Fat 3.2g | 4.62% | |
---|---|---|
Saturated Fat 0g | 0.00% | |
Trans Fat 0g | % | |
Cholesterol 0mg | 0.00% | |
Sodium 1739.13mg | 72.46% | |
Total Carbohydrate 64.56g | 21.33% | |
Dietary Fiber 32.1g | 114.60% | |
Total Sugars 26.13g | % | |
Includes 0g Added Sugars | 0.00% | |
Protein 12.8g | 24.00% |
Vitamin D 0mcg | 0.00% | |
---|---|---|
Calcium 819.5mg | 63.00% | |
Iron 4.34mg | 22.22% | |
Potassium 5220mg | 111.06% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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Items | Specification | Test Methods |
---|---|---|
Physical Analysis | ||
Description | Powder | Organoleptic |
Color | Green | Organoleptic |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Mesh size | 100% Passes through #80 mesh | USP<786> |
Loss on drying | NMT 10.0% w/w | USP<731> |
Total ash | NMT 10.0% w/w | USP<561> |
Identification | Complies to TLC | TLC |
Total Heavy Metals | NMT 10 ppm | USP<231> |
Lead | NMT 0.5 ppm | USP<232> |
Arsenic | NMT 1 ppm | USP<232> |
Mercury | NMT 0.1 ppm | USP<232> |
Cadmium | NA | USP<232> |
Chromium | NMT 1 ppm | USP<232> |
Microbiology Test | ||
Total Plate Count | NMT 100,000 cfu/g | USP<61> |
Yeast & Mold | NMT 1000 cfu/g | USP<61> |
E. Coli | Negative | USP<62> |
Salmonella | Negative | USP<62> |
Synonyms
Biological Source
Apium graveolens
Parts Used
Leaves
Major components Other constituentsDetail not available
Health categoriesDescription